Approximate number of servings: 9
Approximate cost: $12
I've nicknamed this casserole "Laundry Day Casserole" because it takes a little more time to make than many of my other recipes, but it requires very little attention for most of the time that it is baking. Hence it is the perfect recipe to make on laundry day, just throw in a load of whites and whip up this bad boy. It's sure to knock the socks off your vegan friends, and it's the perfect thing to take to a potluck!
"Laundry Day Casserole"
Ingredients:
1 package of polenta (if you're making it from scratch make about 3 cups)
3.5 oz. shiitake mushrooms
5 cups of cauliflower
1/2 cup tomato sauce
1 teaspoon basil
1/4 cup soymilk
1/2 teaspoon black pepper
1/2 teaspoon salt
Instructions:
1. Wash and chop cauliflower (or skip that part if you bought frozen pre cut florets). Boil cauliflower, covered in about 6 cups of water for 20 minutes (or until very tender).
2. While the cauliflower is cooking pre-heat oven to 350 and continue with the other steps.
3. Line 2 qt. pyrex (or other oven safe pan) with slices of polenta that measure around 1/2 inch in thickness. There may be gaps that the polenta doesn't cover on the bottom of the pan and that's ok!
4. Now pour the 1/2 cup of tomato sauce over the polenta. Spread it evenly using the round side of a spoon. Evenly sprinkle 1 teaspoon of basil over the sauce.
5. Wash mushrooms and chop stems (discard). Now take the mushroom tops and cut them in half. Layer them evenly over sauce and polenta. Put casserole in the oven for 25 minutes.
6. Once the cauliflower is nice and tender strain it and return it to the pot you were boiling it in. Mash into a consistent texture (you can use an electric mixer or a plain old metal/wooden masher). It won't be perfectly smooth, but it will resemble mashed potatoes. As you mash the cauliflower add in the 1/2 teaspoon of salt, 1/2 teaspoon black pepper, 1/4 cup soymilk and 1/4 cup water.
7. Carefully take the casserole out of the oven and put mashed cauliflower over top the mushrooms. Spread evenly with the back of a spoon. Apply a small amount of pressure to the spoon as you smooth the mashed cauliflower to ensure that every crack and crevice will be filled in.
8. Now return the casserole to the oven for about 30 minutes.
Ta-da, you're done! Want to spice things up a little? Just pour some salsa over the top! Bon appetite!
Deliciously Possible,
poor little vegan
a fantastic dish. i have never had anything like it before or since. a truly tasty dish where the veggies don't seem like themselves at all. a strange transformation of texture and richness. i recommend it!
ReplyDeleteA casserole, from the French for "saucepan," is a large, deep pot or dish used both in the oven and as a serving dish.
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